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About us

In a Bernese-style building, the hotel de L’Ours 3 *** is located a stone’s throw away from the magnificent Gothic cathedral of Lausanne, the pedestrian streets and the main shopping area.

A privileged location between old town, shopping and cultural activities, with direct access to the Metro which serves the Flon in 5 minutes and Ouchy in 10 minutes.

We are located at 10 minutes from the Lake, 10 minutes from the train station and 60kms away from Geneva airport.

A family management that guarantees a personalized, considerate, discreet and cordial service.

Upon your arrival you will be given a card for free use of public transport valid during your stay.

There are several pay parking facilities nearby.

Chef Recommended

Signatures dises recommend by our Chef

Fish Mixed Grill

With olive oil sauce, French fries and lemon

Papardelle de l’Ours

Seafood Pasta

Mixed Meat Grill

Served with homemade fries

Chocolate cake

vanilla – limoncello- pistachio – raspberry – chocolate – straccitella – citron coffee

Daily specials

Monday

Menu 1

Spinach soup followed by Medallions of Horse, spicy sauce, apple croquettes and vegetables

Menu 2

Spinach Soup followed by Americana Spaghetti

Thursday

Menu 1

Mixed grilled meat, fries and vegetables

Menu 2

Royal Salad

Tuesday

Menu 1

Veal breast with rosemary sauce, new apple and vegetables

Menu 2

Greek salad

1

Friday

Menu 1

Perch fillet, tartar sauce with fries and vegetables

Menu 2

Forest Pizza

Wednesday

Menu 1

Grilled salmon, mashed potatoes and vegetables

Menu 2

Homemade Bolognese Penne

Squash and pumpkin soup

CHF 6.00 / 10.00

Bone marrow au gratin, garlic toast, saladine

CHF 13.00 / 21.00

Fillet of wild mushrooms and smoked duck breast

CHF 19.00

Huites marennes d’Oléron

6pc. CHF 18.00 / 12pc. 36.00

Snail casserole with mushrooms

6pc. CHF 12.00 / 12pc. 24.00

Confit duck legs and wild mushrooms

CHF 36.00

Lamb shank confit with thyme

CHF 38.00

Sweetbread with cognac and mushrooms

CHF 27.00

Palette of beef confit with red wine

CHF 25.00

Tomahawk prime rib (1kg) ideal for 2pers.

CHF 55.00 per person

Sole meunière

CHF 52.00

Grilled mixed fish (choice of garnish) min.2pers.

CHF 60.00 per person

Grilled mixed fish (homemade fries / without pork + 5chf.) min.2pers.

CHF 55.00 per person

seafood platter (min. 2 people) with reservation

3 oysters n ° 3 fine oléron marenne, 3 prawns, 3 langoustines, 1/4 crab, whelks, vongoles, fines, razor clams, 1/2 lobster

CHF 70.00 per pers. / CHF 55.00 per pers. (without lobster)

Green salad

6.00

Mixed salad

7.00

garlic shrimp (tapas)

13.00

Beef carpaccio (with truffle flavored oil)

13.00

octopus with gallega (tapas)

14.50

grilled octopus tentacle (tapas)

14.50

homemade foie gras ballottine with seasonal chutney

15.00

pan-fried foie gras escalope with seasonal fruits

25.00

caprese salad

13.00 / 21.00

Cesar salad

14.0 / 22.00

warm goat cheese salad

15.00 / 23.00

fool’s salad leaves it there and golden almonds

15.00 / 23.00

papardelle de l’ours (cicada tail, prawns, morels with saffron cream)

32.00

sauce of your choice :

bolognese

23.00

carbonara

24.00

forest

26.00

with americana (beef, paprika, tomatoes, and cream)

26.00

with the scent of moscow (shrimps, tomatoes, onions, cream, vodka)

29.00

black truffle ravioli

33.00

dough of your choice: penne, shpaghetti, tagliatelle, linguine, pacceri, gluten-free penne

Risottos :

with parmesan

24.00

with seafood

26.50

 

grilled chicken cutlet, homemade fries and vegetables

32.00

penne bolognese

12.00

mini ham pizza

10.00

beef tartare (served with fries and toast)

38.00

beef

tenderloin (200gr)

44.00

tagliata of beef (200gr)

38.50

Beef steak (200gr)

36.00

Parisian steak (200gr)

34.00

flank steak (200gr)

25.00

horse

horse rib steak(200gr)

34.00

veal

 

Milanese or lemon veal escalopines (200gr)

36.00

lamb

Provencal-style grilled lamb chops

34.00

sauce of your choice (CHF 5): forest, pepper, café de paris, chili, shallots, morels (7 chf)

choice of side dish: fries, pasta, rice, vegetables, plain apples or salad

cut of beef

Beef steak

Parisian steak

 

horse rib steak

200gr

 

40.00

32.00

30.00

29.00

300gr

47.00

41.00

38.00

34.00

500gr

59.00

49.00

47.00

41.00

choice of side dish: fries, pasta, rice, vegetables, plain apples or salad

the fondue bourguignonne

beef (250gr)

39.00

horse (250gr)

36.00

accompaniment supplement

5.00

meat supplement(150gr)

14.00

fondue vigneronne

Beef (250gr)

41.00

 

horse (250gr)

39.00

choice of side dish: fries, pasta, rice, vegetables, plain apples or salad

perch fillets meunière (tartar sauce, fries and lemon)

31.00

Provencal prawns (Provence herbs, garlic, shallots)

33.00

Fresh salmon steak (lemongrass white butter)

36.00

choice of side dish: fries, pasta, rice, vegetables, plain apples or salad

caramel flan

8.00

panna cotta

9.00

limoncello sorbet

9.00

Creme brulee with vanilla

10.00

homemade tiramisu

10.00

caramelized pear crumble and sorbet

10.00

warm red fruit soup, raspberry sorbet

11.00

roasted pineapple with spices, passion fruit sorbet

12.00

pistachio mille-feuille

12.00

chocolate cake (15min waiting time)

15.00

focaccia

(white pizza, olive oil and oregano)

10.00

ham focaccia

(focaccia with raw ham)

15.00

marguerita

(tomato, mozzarella, oregano) basis of all pizzas.

17.00

prosciutto

(cooked ham)

22.00

funghi

(mushroom and oregano)

23.00

romana

(cooked ham and mushrooms)

23.00

napoli

(anchovies, capers, oregano, olives)

23.00

4 stagioni

(artichokes, mushrooms, ham and peppers)

24.00

frutti di mare

(with seafood)

27.00

calabrese

(tuna, olives, oregano and onions)

24.00

rucola

(cherry tomatoes, rucola and parmesan)

24.00

italia

(fresh tomato and basil)

23.00

tunisienne

(merguez, peppers and oregano)

24.00

diavola

(spicy salami and oregano)

24.00

hawaii

(cooked ham and pineapple)

24.00

capricciosa

(cooked ham, mushrooms, peppers, anchovies and egg)

24.00

4 fromaggi

(mozzella, gorgonzola, taleggio and parmesan)

27.00

siciliana

(cooked ham, capers, peppers and olives)

24.00

vegetariana

(spinach, peppers, asparagus, onions and basil)

24.00

parma

(Ham)

25.00

nordica

(smoked salmon, onions and capers)

25.00

calzone

(pizza folded with cooked ham, mushrooms and egg)

25.00

fiorentina

(spinach, cooked ham and egg)

25.00

del orso

(chanterelles, pancetta and egg)

26.00

mare monti

(seafood and mushrooms)

27.00

all our pizzas to take away : 15 chf

For your orders : 0213126869

The team at the restaurant de l’Ours wishes you Bon appétit and thanks you for your preference.

+41 21 312 68 69

Message

Hours

Monday : 07:30 – 23:00
Tuesday : 07:30 – 23:00
Wednesday : 07:30 – 23:00
Thursday : 07:30 – 23:00
Friday : 07:30 – 23:00
Saturday : 07:30 – 23:00
Sunday : 07:30 – 23:00

Contact

021 312 68 69

Address

Rue du Bugnon 2, 1005 Lausanne

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